Research Studies
World Allergy Organization Survey
Survey of Real-Life Implementation and Gaps in Practices Focusing on the Primary Prevention of Food Allergy
The World Allergy Organization (WAO) is conducting a survey to gain insights into the current landscape of primary prevention practices for food allergies within our community. We believe that your valuable expertise and perspectives would greatly contribute towards understanding the extent to which current guidelines on food allergy prevention measures have been implemented in clinical care.
This survey will take just 5-10 minutes of your time to complete.
Calling all Allergists, Allergy Fellows and Residents!
Consider participating in the international study: Paediatric Allergy Management
Survey (PAMS). Allergy researchers and clinicians in Canada, Ireland and Spain
want to investigate similarities and differences in practice in the field of paediatric
allergy, particular management of egg and milk allergies, in these countries.
Participation is entirely voluntary, and will take about 5-10 minutes maximum.
If you have any further questions regarding this study, please contact a member
of our research team: Dr. Aoife Gallagher (agallagher@ucc.ie) or Dr. Jennifer Protudjer (jennifer.protudjer@umanitoba.ca).
This study has been approved by Clinical Research Ethics Committee of the Cork
Teaching Hospitals (Ireland); University of Manitoba Health Research Ethics Board
(Canada); and, El Drug Research Ethics Committee (CEIm), la CEIm Technical
Secretariat at the Severo Ochoa Hospital (Spain).
Calling All Who Work With Families Managing Food Allergy!
Invitation to Participate in Survey to Address the Affordability Gap of Food Allergy.
Food insecurity is a growing concern. For families managing food allergy, food security is challenged by higher grocery costs than families who do not manage food allergy, and a more limited choice of foods, whether accessed in stores or through food banks. Yet, a study from the United States provides evidence that allergy care providers are not comfortable, or even have conversations about
food insecurity with their patient populations. In Canada, we presently lack this kind of information.
Please consider participating in this survey to understand what kinds of resources
allergy care providers in Canada would like in relation to food insecurity. It is expected to take 5-10 minutes. Respondents can complete the survey in French or in English, and may opt in to receive an
honorarium for their time.
This study was approved by the University of Manitoba Health Research Ethics Board, under reference number HS26356.
Click here to take the survey in English
Click here to take the survey in French
Thank you!
Jennifer Protudjer
Jennifer.Protudjer@umanitoba.ca
If you want to add your study to this page, please send an email with all the relevant details to info@csaci.ca